This absolutely delightful dish can be served as a lunch or dinner entree, and is also a great way to use leftover bread.
You will need
- 200 g bread (inner crumb only, remove the crust)
- 80 g flour type 00
- 1 egg
- 20 g Parmigiano cheese
- 100 ml LIMMI lemon juice
- 130 ml milk
- 100 g smoked salmon
- Chives, to taste
- Salt and pepper, to taste
Break the bread into small pieces, place it in a bowl and add warm milk. Break the bread up with your fingers, and then add the flour, 1 egg, 1 tablespoon LIMMI lemon juice, Parmigiano cheese, salt and pepper to taste. Keep mixing the dough until all ingredients are evenly distributed.
Sprinkle some flour on a pastry board. With your hands, roll the dough into a thick rope, and cut it into small, gnocchi-sized pieces.
Place the gnocchi in a pot of boiling water, and drain them as soon as they rise to the surface.
In the meantime, melt the butter in a frying pan; add small pieces of salmon, Limmi lemon juice and chives to taste.
Add the drained gnocchi to the pan, stir to coat them with the sauce, and serve topped with a sprinkle of chopped chives.