Bresaola al limoneIngredients

  • 6 tablespoons Limmi lemon juice
  • 100 gr. bresaola (salt cured beef)
  • Arugula
  • Grana Padano cheese
  • Extra-virgin olive oil

Preparation

Lay slices of bresaola in a serving dish. Garnish with arugula and grana padano or parmigiano cheese. Season with Italian olive oil and Limmi lemon juice.
This diet-friendly dish, rich in iron and protein, can be served both in summer and winter.