- 6 tablespoons Limmi lemon juice
- 100 gr. bresaola (salt cured beef)
- Grana Padano cheese
- Extra-virgin olive oil
Lay slices of bresaola in a serving dish. Garnish with arugula and grana padano or parmigiano cheese. Season with Italian olive oil and Limmi lemon juice.
This diet-friendly dish, rich in iron and protein, can be served both in summer and winter.