Recipe sent by Gloria
Ingredients for 4 servings
- 2 grouper fillets
- 1 tablespoon ginger
- 10 tablespoons di Limmi lemon juice
- parsley
- extra-virgin olive oil
- 2 tablespoons flour
- 1 garlic clove
- salt
Preparation
Make a marinade by mixing oil with 3 tablespoons of Limmi lemon juice. Place the grouper in the marinade and let it rest in the refrigerator for one hour. Thereafter, heat oil and garlic in a sauté pan. Add salt. During the last 5 minutes of cooking prepare the lemon sauce by heating 2 tablespoons of sifted flour, the ginger, and the remaining lemon juice in a pan. Once the sauce has thickened, add it to the fish together with the parsley. You may also add capers if you wish.